Fresh Broccoli from Shandong, China
AzureRoute Produce supplies fresh broccoli from Shandong, China to importers and wholesalers; head size and packing follow the buyer's specification.
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AzureRoute Produce supplies fresh broccoli from Shandong, China to importers, wholesalers and food-service distributors in South Korea and the Gulf region.
Specifications
UNECE standard FFV-48 covers broccoli supplied fresh to the consumer. Head diameter, stem length and class are agreed for each order, so please state them when you send an enquiry.
Packing and cooling
Carton type and net weight are agreed for each order. Specifications are confirmed on enquiry. The USDA Agriculture Handbook 66 notes that field-packed broccoli is commonly cooled with liquid ice in waxed cartons, and that hydrocooling and forced-air cooling are also used.
Storage and shipping
The same handbook reports that broccoli keeps two to three weeks at 0 C with 98 to 100% relative humidity. These are published reference conditions, not a description of our own facilities.
Documents
The document list is confirmed after the enquiry, according to the destination market. See our export compliance overview, the market notes for South Korea, the EU and the GCC, and our quality and traceability notes. Listing a product here does not mean it is admissible in any market; buyers confirm import conditions with their own authorities.
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Frequently asked questions
What is the HS code for fresh broccoli?
Fresh or chilled cauliflowers and headed broccoli are classified together under HS subheading 0704.10 in the WCO Harmonized System 2022 edition. Buyers should confirm national tariff digits with their customs broker.
Source: wcoomd.org
How long does fresh broccoli keep?
The USDA Agriculture Handbook 66 reports that broccoli can be kept in excellent condition for two to three weeks at 0 C with 98 to 100% relative humidity.
Source: ars.usda.gov
How is broccoli cooled after harvest?
The USDA Agriculture Handbook 66 notes that field-packed broccoli is commonly cooled by injecting liquid ice into waxed cartons, and that hydrocooling and forced-air cooling are also options with good temperature control in transport.
Source: ars.usda.gov